Which food item is not classified as one of the eight major food allergens?

Cocoa is not classified as one of the eight major food allergens recognized by the Food Allergy Research and Education (FARE) organization. The eight major food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soybeans, and wheat. These allergens are responsible for the majority of food allergy reactions and are therefore prioritized for labeling and regulation purposes.

Cocoa, while it can cause allergic reactions for a small number of individuals, does not have the same prevalence or severity associated with it as the eight major allergens. This classification helps consumers with food allergies to identify potentially harmful ingredients in food products, ensuring safer food choices.