Which flavor enhancer are some processors removing from products to create a clean ingredient statement?

Many food processors are increasingly focused on creating clean ingredient statements as consumers become more health-conscious and demand transparency in food labeling. Monosodium glutamate (MSG) is one flavor enhancer that has faced scrutiny and is often associated with adverse health perceptions, despite its safety and efficacy in small amounts. As part of a broader trend towards cleaner, simpler ingredients, some manufacturers may choose to remove MSG from their products.

This shift aims to appeal to consumers who prefer products that do not contain additives or ingredients they may suspect are harmful or artificial. By omitting MSG, companies can market their food items as more natural or wholesome, aligning with consumer preferences for transparency and simplicity in food production. This practice reflects an effort to enhance the brand's image and meet customer demands for cleaner labels without compromising on flavor.