Which breed of cow has the highest percentage of butterfat in their milk for ice cream production?

Jersey cows are known for producing the milk with the highest butterfat content among common dairy breeds. On average, Jersey milk contains about 4.5% to 5.5% butterfat, which is significantly higher than that of other breeds like Holsteins, Shorthorns, and Brown Swiss. The increased butterfat is particularly advantageous for ice cream production, as it contributes to a creamier texture and richer flavor, making the final product more appealing to consumers. This higher butterfat content also allows for better whipping ability and mouthfeel, essential qualities in quality ice cream.