In the production of high fructose corn syrup, what is the term for a substance that speeds up the reaction rate without being permanently changed?

In the production of high fructose corn syrup, the term that describes a substance which accelerates a reaction without undergoing a permanent change itself is known as a catalyst. Catalysts work by providing an alternative pathway for the reaction that has a lower activation energy, thereby increasing the rate at which the reaction occurs. In the context of producing high fructose corn syrup, enzymes often act as catalysts, facilitating the conversion of glucose to fructose.

Understanding this role is crucial in food science, as catalysts are essential in various biochemical reactions, including those involved in food processing and production. This is how the correct term provides insight into the mechanisms at play in the transformation of corn starch into high fructose corn syrup, illustrating the significance of catalysts in enhancing the efficiency of food production processes.