If a food scientist uses 3.17 oz of salt in a 10-pound product test batch, how much salt would that be in grams?

To convert ounces of salt to grams, it's essential to use the correct conversion factor. One ounce is equivalent to approximately 28.35 grams. Therefore, to find the weight of salt in grams when starting with 3.17 ounces, you multiply the number of ounces by the conversion factor.

Calculating this gives:

3.17 oz × 28.35 g/oz = 89.9 g

This calculation shows that using 3.17 ounces of salt in the test batch yields 89.9 grams of salt. Understanding these conversions is critical in food science, particularly when scaling recipes or formulations, as accurate measurements can influence the outcome of food products significantly. By converting measurements appropriately, food scientists ensure the effectiveness of their experiments and maintain consistency across batches.